Balsamic Three-Bean Salad
Generally, the outdated favorites simply want slightly tweaking to make them recent and new. The traditional three-bean salad makes use of a candy and bitter dressing, however we’ve swapped the normal sauce in favor of a full of life balsamic French dressing. Preserve it easy and traditional, and everyone seems to be completely happy.

Trying to give your intestine well being a lift? Look no additional than this recipe. Beans are excessive in galacto-oligosaccharides, a kind of fiber that the wholesome micro organism in your intestine likes to feed on (1, 2).
Lively time: 20 minutes Complete time: 20 minutes
Balsamic Three-Bean Salad
Elements
- 2 cups recent inexperienced beans, trimmed into 1-inch (2.5cm) items
- 1 1/2 cup canned lowered sodium navy beans, rinsed and drained
- 1 1/2 cup canned lowered sodium chickpeas, rinsed and drained
- 1 massive tomato, diced
- 1/2 cup recent basil, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
Arrange a steamer and produce the water to a boil. Place the inexperienced beans within the steamer and prepare dinner for five minutes, till tender. Drain and let cool.
In a big bowl, place the cooled inexperienced beans, navy beans, chickpeas, tomatoes and basil.
In a cup or small bowl, whisk the balsamic vinegar, olive oil, garlic, pepper and salt, then drizzle over the bean combination. Toss to coat.
Serve instantly, or cowl tightly and refrigerate for as much as 3 days.
Serves: 4 | Serving Dimension: 1 1/4 cups
Vitamin (per serving): Energy: 449; Complete Fats: 25g; Saturated Fats: 4g; Monounsaturated Fats: 14g; Polyunsaturated Fats: 6g; Ldl cholesterol: 0mg; Sodium: 476mg; Carbohydrate: 44g; Dietary Fiber: 12g; Sugar: 10g; Protein: 14g
Vitamin Bonus: Calcium: 7%; Iron: 13%; Potassium: 748mg; Vitamin C: 22%
Initially printed August 21, 2020; Up to date March 2026
The submit Balsamic Three-Bean Salad appeared first on MyFitnessPal Blog.
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