Saucy, savory and messy, these sloppy Joe sandwiches are vegan, however they contain 20 grams of protein because of a vegan chickpea-lentil filling as a substitute of floor beef. These are served on entire grain buns, however you can even serve the filling in tacos or on quinoa for a nutritious bowl meal.

The fiber and protein on this recipe helps hold you full, so give this one a attempt for meal prep for lunch and you could not really feel the necessity to snack all through the afternoon.

Lively time: quarter-hour Complete time: 25 minutes

Vegan Sloppy Janes

Elements

• 1 tbsp olive oil
• 1/2 yellow onion, finely diced
• 1/2 cup inexperienced or crimson bell pepper, finely diced
• 1 8-oz. can no salt added tomato sauce
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp cayenne
• 1 15.5-oz. (455g) can low-sodium garbanzo beans, rinsed and drained
• 1 1/2 cup (297g) cooked lentils or canned, rinsed and drained brown lentils
• 4 whole-wheat hamburger buns, toasted
• 4 romaine lettuce leaves

Instructions

Warmth the olive oil in a big saute pan over medium warmth. Add the onions and peppers and saute, stirring sometimes, till tender, about 4 minutes. Add the tomato sauce, mustard, honey, garlic powder, salt, cayenne pepper and three tbsp of water. Stir to mix.

Add the garbanzo beans and lentils. Cut back warmth to low, cowl, and simmer for 10 minutes. Utilizing a potato masher, mash about half of the garbanzo beans. Serve on toasted buns. topped with lettuce.

Tip: To cook dinner lentils du puy, put 1 cup lentils in a medium saucepan. Cowl with chilly water by 2 inches. Add 1 bay leaf and produce to a simmer over excessive warmth. Cowl, scale back warmth to low, and simmer till tender, 20–half-hour, relying on the age of the lentils. Drain. Makes about 3 cups.

Serves: 4 | Serving Dimension: heaping cup bean combination, 1 bun

Vitamin (per serving): Energy: 404; Complete Fats: 9g; Saturated Fats: 1g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 3g; Ldl cholesterol: 0mg; Sodium: 806mg; Carbohydrate: 64g; Dietary Fiber: 16g; Sugar: 15g; Protein: 20g

Vitamin Bonus: Calcium: 18%; Iron: 34%; Potassium: 835 mg; Vitamin A: 8%; Vitamin C: 35%

Initially revealed February 9, 2021; Up to date February 2026

The put up Vegan Sloppy Janes appeared first on MyFitnessPal Blog.

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