Ready multi functional skillet and utilizing dried noodles as a substitute of boiling them, this weeknight lasagna has all the flavour of the complicated layered casserole with quite a bit much less work. Substitute floor beef to be extra conventional or soy crumbles to go vegetarian.

Energetic time: quarter-hour Complete time: 50 minutes

Faster Skillet Lasagna With Floor Turkey

Elements 

• 1 cup (226g) low-fat cottage cheese
• 1 tbsp olive oil
• 1 lb (453g) 93% lean floor turkey
• 1 small yellow onion, chopped
• 1 medium inexperienced or crimson bell pepper, seeded and chopped
• 1 (28-oz/794g) can no-salt added crushed tomatoes
• 1 1/2 cups (360ml) low-sodium hen broth
• 2 tsp Italian seasoning
• 2 tsp granulated garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 7 (6 oz/170g) lasagna noodles, damaged into 2-inch (5-cm) items
• 1 cup (113g) part-skim mozzarella cheese, shredded

Instructions

Set the cottage cheese out at room temperature whereas making the sauce and noodles. Warmth the oil in a big (12–14-in/30-35-cm) skillet over medium-high warmth. Add the turkey, onion and bell pepper, and cook dinner, stirring and breaking apart the meat sometimes, till the turkey is browned, 8 minutes.

Add the crushed tomatoes, hen broth, Italian seasoning, garlic powder, salt and pepper, and convey to a simmer. Add the noodles and stir to mix. Scale back the warmth to medium-low and simmer gently, stirring sometimes, particularly on the underside of the pan to verify noodles don’t stick. Cook dinner till the noodles are simply tender, 25 minutes. Decrease the warmth if the liquid is decreasing too rapidly.

Dollop the cottage cheese on high of the noodle combination and simmer with out stirring for two minutes. Take away the skillet from warmth, high with the mozzarella, cowl with a lid and let stand till the cheese has melted, about 4 minutes. Serve instantly.

Serves: 6 | Serving Measurement: 1/6 of the recipe

Diet (per serving): Energy: 400; Complete Fats: 14g; Saturated Fats: 5g; Monounsaturated Fats: 5g; Polyunsaturated Fats: 3g; Ldl cholesterol: 73mg; Sodium: 634mg; Carbohydrate: 38g; Dietary Fiber: 5g; Sugar: 8g; Protein: 30g

Initially printed October 11, 2020; Up to date January 2026

The submit Quicker Skillet Lasagna With Ground Turkey appeared first on MyFitnessPal Blog.

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